Idli & Dosa Batter

THE TASTE OF SOUTH AT YOUR DOORSTEP

No matter if you’re hustling through a busy Monday morning or unwinding on a relaxed Sunday afternoon, a delightful meal is always within reach with Simbly Dakshin! Indulge in the softness of our tender idlies or savor the crunch of our golden brown dosas, all crafted from our preservative-free batter. Experience the magic of home-cooked goodness that transforms your day into something special. Simbly Dakshin brings the authentic taste of the South to your table, one bite at a time.

How to use:

Wash the pack before you use the batter
Cut open the pack and add salt if required. The batter is only mildly salted.
If you are making idlies, directly scoop the batter out and pour it into the idli steamer. Stir the batter before pouring it into the moulds of the idli steamer for the softest idlies.
If you are making dosas, add some water to dilute the batter. After dilution, the batter can no longer be used to make idlies.
To make the perfect dosa, stir the batter before pouring it out on the pan and spreading it.
Serve hot with an accompaniment of your choice.

Storing Idli & Dosa Batter: Refrigerate at 0-5° C. Bring to room temperature before use

nutritional value chart for 100g (approx)

Energy value

136.88Kcal

Carbohydrate

29.89g

Protien(N x 6.25)

3.79g

Fat

0.24g

Moisture

65.88g

Ash

0.20g

SHELF LIFE: 10 DAYS

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IDLI & DOSA BATTER